![]() Serve into individual bowls at the table with the wasabi and saved marinade (optional) on the side.Coat a frying pan with a thin layer of oil and make an egg crepe. Add water to dissolve all the ingredients. ![]() Cover the rice with ginger and sesame, followed by the tuna and radish. Mix the starch, sugar, and salt in a bowl.Drain (save some marinade in a small bowl for service optional). Mix well and let the tuna marinade in refrigerator for 10 – 15 minutes. Pick from a wide variety of alcoholic bevvies like beer (from 8 ), cocktails (from 15) and even soju (from 12) to wash everything down. Meanwhile, combine the tuna, the marinade and the sesame oil in a bowl. Most people come here for their signature Gyudon (16) and Mixed Chirashi bowl (26), but they’ve also got exciting noodle dishes like Truffle Green Curry Pasta (18) for something different. ![]() Transfer the rice to a large serving platter and let the rice cool down for 10 – 15 minutes.
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